Melt in Your Mouth Chicken (Print Version)

Juicy chicken breasts with a creamy Parmesan coating, baked until tender and flavorful—perfect for easy weeknight dinners.

# Ingredients:

01 - 1 pound boneless skinless chicken breasts
02 - ⅔ cup mayonnaise
03 - ½ cup shredded Parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1 teaspoon seasoned salt
06 - ½ teaspoon black pepper

# Steps:

01 - Preheat your oven to 375°F (190°C).
02 - In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until fully combined.
03 - Place the chicken breasts in a baking dish and generously brush the sauce mixture over each piece of chicken.
04 - Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

# Notes:

01 - For a lighter version, substitute mayonnaise with Greek yogurt or sour cream.
02 - Romano or Asiago cheese can be used instead of Parmesan.
03 - Thin-cut chicken breasts or chicken tenders cook faster and more evenly.
04 - Pre-shredded Parmesan cheese saves preparation time.
05 - Line your baking dish with foil or parchment paper for easier cleanup.
06 - For quicker preparation, an air fryer can be used at high heat until the chicken reaches the proper internal temperature.

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