Mediterranean Breakfast Sandwich (Print Version)
A wholesome breakfast featuring egg, avocado, feta cheese and fresh vegetables on ciabatta, bursting with Mediterranean flavors.
# Ingredients:
01 -
1 ciabatta roll
02 -
1 egg (sunny-side up or scrambled)
03 -
1/4 avocado, sliced
04 -
2 tablespoons feta cheese, crumbled
05 -
1 handful fresh spinach
06 -
1 slice tomato
07 -
Salt and pepper to taste
08 -
Olive oil (for cooking)
→ Optional
09 -
Sliced olives
10 -
Roasted red peppers
11 -
Fresh herbs like basil or oregano
# Steps:
01 -
Heat a small skillet over medium heat and add a drizzle of olive oil. Cook the egg to your preference (sunny-side up or scrambled), then season with salt and pepper.
02 -
Lightly toast the ciabatta roll, if desired.
03 -
On the bottom half of the roll, layer fresh spinach, sliced tomato, and avocado.
04 -
Top with the cooked egg and crumbled feta cheese.
05 -
Add optional ingredients like olives, roasted red peppers, or herbs if desired. Place the top half of the roll on the sandwich and serve warm.
# Notes:
01 -
You can swap the ciabatta roll with a gluten-free or whole grain alternative.
02 -
Make it vegetarian by skipping any meat-based add-ons.
03 -
Drizzle with a little balsamic glaze for extra zing.
04 -
This sandwich can be wrapped and taken on-the-go.