Mascarpone Stuffed Dates Maple (Print Version)
Creamy mascarpone-filled dates with pecans and maple syrup offering a decadent, pecan pie-inspired treat in just 10 minutes.
# Ingredients:
01 -
1/4 cup finely chopped pecans
02 -
24 Medjool dates, pitted
03 -
6 oz mascarpone cheese
04 -
2 tbsp Grade A Dark Amber maple syrup
# Steps:
01 -
Turn on oven broiler and move oven rack to the top position.
02 -
Slice dates lengthwise to remove pit and create an opening for the filling. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
03 -
Place on a lined baking sheet and drizzle with maple syrup.
04 -
Broil 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool slightly and enjoy warm or at room temperature.
05 -
Store any leftovers in the refrigerator for up to 3 days.
# Notes:
01 -
This clean-eating date dessert reminds me of decadent pecan pie. The flavors are a heavenly blend, very rich and sweet with a melt-in-your-mouth texture.
02 -
This recipe is adapted from Dates Stuffed with Goat Cheese from The Food Lover's Kitchen.