Marry Me Chickpeas (Print Version)
Irresistible chickpeas in creamy Italian tomato sauce with sun-dried tomatoes, parmesan and fresh basil - ready in 30 minutes.
# Ingredients:
01 -
28g unsalted butter
02 -
4 cloves garlic, minced
03 -
½ teaspoon salt
04 -
½ teaspoon dried oregano
05 -
½ teaspoon crushed red pepper flakes
06 -
¼ teaspoon ground black pepper
07 -
½ cup sun-dried tomatoes, roughly chopped
08 -
236ml vegetable broth
09 -
2 cans (425g each) chickpeas, drained
10 -
1 cup heavy cream
11 -
½ cup grated parmesan cheese
12 -
2 tablespoons fresh basil, chopped
# Steps:
01 -
Heat butter, garlic, salt, oregano, crushed red pepper flakes, and black pepper in a large sauté pan over medium heat. Cook for about 2 minutes until garlic becomes fragrant.
02 -
Stir in sun-dried tomatoes, vegetable broth, and drained chickpeas. Continue cooking uncovered on medium heat for 5 minutes.
03 -
Remove from heat. Stir in heavy cream, grated parmesan, and chopped fresh basil. Serve warm with crusty bread.
# Notes:
01 -
This dish stores well in the refrigerator for up to 7 days. Reheat in the microwave in 30-second intervals until warmed through.