Mac and Cheese (Print Version)
Creamy cheddar sauce hugging perfectly cooked elbow macaroni, topped with crispy panko crumbs for the ultimate comfort dish.
# Ingredients:
01 -
8 oz elbow macaroni
02 -
2 cups sharp cheddar cheese, shredded
03 -
2 cups whole milk
04 -
4 tbsp unsalted butter
05 -
2 tbsp all-purpose flour
06 -
1 cup panko bread crumbs
# Steps:
01 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside.
02 -
In a saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth and cook for about 1 minute.
03 -
Gradually pour in milk while whisking constantly until the mixture thickens slightly.
04 -
Remove from heat and stir in shredded cheddar cheese until melted.
05 -
Mix cooked macaroni into the cheese sauce until well coated.
06 -
Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
# Notes:
01 -
This creamy mac and cheese combines perfectly cooked pasta with a rich cheese sauce and crunchy breadcrumb topping for the ultimate comfort food experience.