Lemon Truffles (Print-Friendly Version)
Bright, citrusy white chocolate treats dusted with powdered sugar that deliver a burst of sunshine flavor in every bite.
# Ingredients You'll Need:
01 -
2 tablespoons freshly squeezed lemon juice
02 -
1 cup white chocolate chips
03 -
1/4 cup heavy cream
04 -
2 tablespoons unsalted butter
05 -
Zest from 2 lemons
06 -
2 cups powdered sugar, plus extra for dusting
07 -
Yellow food coloring drops (optional)
# How to Make It:
01 -
Combine white chocolate chips and butter in a heatproof bowl.
02 -
Heat heavy cream until simmering, then pour over chocolate mixture and stir until smooth and fully melted.
03 -
Add lemon zest and juice to the mixture, stirring well to incorporate.
04 -
Gradually blend in powdered sugar until the mixture achieves a smooth consistency. If desired, add yellow food coloring for a brighter appearance.
05 -
Refrigerate mixture for 2 hours until firm. Once chilled, form into small truffle-sized balls and dust with powdered sugar. Return to refrigerator for at least 30 minutes before serving.
# Tips and Suggestions:
01 -
These refreshing truffles make an elegant addition to dessert platters, afternoon tea, or special occasions. Their bright citrus flavor provides a delightful contrast to the rich white chocolate base.