Lemon Rice Krispy Treats (Print Version)
Crispy cereal bars infused with fresh lemon zest and extract, topped with white chocolate and citrus garnish for a zesty treat.
# Ingredients:
01 -
6 cups Rice Krispies cereal
02 -
3 tablespoons unsalted butter
03 -
3 cups mini marshmallows (half yellow lemon-flavored, half classic white recommended)
04 -
Zest of 1 lemon (plus extra for garnish)
05 -
1/2 teaspoon lemon extract (optional)
06 -
1/2 cup white chocolate chips or melting wafers
07 -
Lemon peel or zest, for garnish
# Steps:
01 -
Grease a 9×9-inch baking pan or line with parchment paper for easy removal.
02 -
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Stir in the lemon zest and lemon extract (if using).
03 -
Remove from heat and immediately stir in the Rice Krispies cereal until well coated.
04 -
Press the mixture evenly into the prepared pan using a buttered spatula or wax paper. Maintain a gentle touch to ensure treats remain soft and chewy.
05 -
Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the top of the bars. Finish with a sprinkle of lemon zest or fine curls of lemon peel.
06 -
Allow the treats to cool and set for at least 30 minutes. Cut into squares before serving.
# Notes:
01 -
These treats offer a bright, fresh twist on the classic Rice Krispy treat with a vibrant lemon flavor.