Lemon Oatmeal No-Bake Cookies (Print Version)
Zesty, chewy treats combining fresh lemon with oats and peanut butter. No baking required - just mix, shape, and chill!
# Ingredients:
01 -
1 ½ cups old-fashioned rolled oats
02 -
½ cup natural peanut butter (or almond butter)
03 -
¼ cup maple syrup or honey
04 -
2 tablespoons coconut oil, melted
05 -
Zest of 1 lemon
06 -
2 tablespoons fresh lemon juice
07 -
1 teaspoon vanilla extract
08 -
Pinch of salt
# Steps:
01 -
In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
02 -
Stir until all the ingredients are well combined and the mixture becomes thick and sticky.
03 -
Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
04 -
Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
05 -
Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert!
# Notes:
01 -
These cookies can be stored in the refrigerator for up to 1 week.
02 -
For a nut-free version, substitute peanut butter with sunflower seed butter.
03 -
You can adjust the lemon juice and zest to achieve your preferred level of tanginess.
04 -
Use gluten-free oats if needed for a gluten-free version.