Korean Ground Beef Bowl (Print Version)
Savory ground beef seasoned with soy sauce, brown sugar, and sesame oil, ready in minutes and perfect over rice with fresh toppings.
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
3 tablespoons brown sugar
03 -
1/4 cup soy sauce (low sodium optional)
04 -
1 tablespoon sesame oil
05 -
3 cloves garlic, minced
06 -
1/2 teaspoon crushed red pepper flakes (optional)
07 -
1 teaspoon fresh ginger (or 1/2 teaspoon ground ginger)
→ Base
08 -
2 cups cooked rice (white, brown, or cauliflower)
→ Optional Toppings
09 -
Green onions, sliced
10 -
Sesame seeds
11 -
Shredded carrots
12 -
Cucumber slices
# Steps:
01 -
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
02 -
Add the garlic and ginger to the pan and sauté for about a minute until fragrant.
03 -
Stir in the brown sugar, soy sauce, sesame oil, and red pepper flakes. Let everything simmer for 2-3 minutes to allow the flavors to combine.
04 -
Serve hot over cooked rice and garnish with your choice of toppings such as green onions, sesame seeds, shredded carrots, or cucumber slices.
# Notes:
01 -
Make it meal prep-friendly: Double the batch and keep portions in the refrigerator for up to 4 days—it reheats beautifully!
02 -
Try a fried egg on top: While not traditional, it adds an extra layer of richness.
03 -
Use fresh garlic and ginger if possible: It makes a noticeable difference in the flavor.