Jalapeno Popper Twists (Print Version)
Flaky puff pastry twists filled with jalapeños, cream cheese, and sharp cheddar - the perfect spicy-creamy appetizer for any gathering.
# Ingredients:
→ For the Twists
01 -
1 sheet Puff Pastry, thawed
02 -
8 oz Cream Cheese, softened
03 -
1 cup Shredded Sharp Cheddar Cheese or Monterey Jack
04 -
1/2 cup Sliced Jalapenos, fresh or pickled
05 -
1 tsp Garlic Powder
06 -
1 large Egg for egg wash
→ For Serving
07 -
Dipping Sauces as needed (ranch, sriracha mayo, or honey mustard)
# Steps:
01 -
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth.
03 -
Roll out your thawed puff pastry to about 1/4 inch thick, then cut it into strips about 2 inches wide.
04 -
Spoon a generous amount of the cheesy filling onto one half of each pastry strip, fold over and twist each strip.
05 -
Place the twisted bites on your prepared baking sheet and brush the tops with egg wash.
06 -
Slide the baking sheet into the oven and bake for 15-20 minutes or until golden brown.