01 -
In a medium bowl, combine the softened cream cheese, grated cheddar, minced jalapeños, and garlic. Mix thoroughly with a fork or spatula until well incorporated. Set aside.
02 -
In a large bowl, thoroughly combine the ground turkey, almond flour, minced onion, salt, black pepper, and cumin until the mixture is uniform.
03 -
Place a circle of parchment paper at the bottom of the burger press. Add turkey mixture to fill the press halfway, then cover with another parchment circle. Press down to create a well in the center for the filling.
04 -
Remove the top press and parchment. Spoon a portion of the cream cheese mixture into the well. Cover with additional turkey mixture and use the flat part of the press to seal the edges completely.
05 -
Continue the process until all turkey mixture and filling are used, creating 6 to 7 burgers. If forming by hand, create patties with an indentation in the center, add filling, then seal with remaining turkey mixture.
06 -
Preheat a grill to medium-high. Brush both sides of each burger with olive oil. Grill for 7 to 8 minutes per side, until the internal temperature reaches 74°C (165°F).
07 -
Top each burger with a slice of crispy bacon and serve wrapped in lettuce leaves for a low-carb option.