Hot Honey Feta Chicken (Print Version)
Succulent chicken marinated in sweet-spicy honey, topped with creamy feta and baked until golden and bubbly.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 cup feta cheese, crumbled
03 -
1/2 cup honey
04 -
1/4 cup olive oil
05 -
2 tablespoons red wine vinegar
06 -
2 cloves garlic, minced
07 -
1 teaspoon dried oregano
08 -
1 teaspoon red pepper flakes (adjust to taste)
09 -
Salt and pepper, to taste
10 -
Fresh parsley, chopped (for garnish)
11 -
1 lemon, sliced (for serving)
# Steps:
01 -
In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well blended.
02 -
Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes for additional heat or honey for extra sweetness.
03 -
Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap.
04 -
Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours for optimal flavor development.
05 -
In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
06 -
Preheat oven to 200°C. Remove chicken from marinade, letting excess drip off, and discard the remaining marinade. Place chicken in a baking dish.
07 -
Spoon the feta mixture evenly over each chicken breast.
08 -
Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 75°C and feta is golden and bubbly. Optionally, broil for the last 2-3 minutes for additional color.
09 -
Once done, let the chicken rest for about 5 minutes before serving.
10 -
Arrange greens or roasted vegetables on a serving platter. Slice lemon into wedges for serving.
11 -
Garnish with freshly chopped parsley and serve warm, drizzled with any remaining juices from the baking dish.
# Notes:
01 -
For deeper flavor, marinate the chicken overnight.
02 -
Grilling the chicken can add a smoky flavor; just monitor the feta to prevent burning.
03 -
Experiment with different cheeses like goat cheese or sharp cheddar for a unique twist.