Honeycrisp Apple and Feta Salad (Print Version)
Crisp apples, tangy feta, cranberries and pecans tossed in honey-cinnamon dressing – a vibrant celebration of fall flavors.
# Ingredients:
01 -
2 Honeycrisp apples, cored and thinly sliced
02 -
4 oz feta cheese, crumbled
03 -
1/2 cup dried cranberries
04 -
1/4 cup pecans, toasted and roughly chopped
→ Dressing
05 -
2 tablespoons olive oil
06 -
2 tablespoons apple cider vinegar
07 -
1 tablespoon honey
08 -
1/4 teaspoon ground cinnamon
# Steps:
01 -
In a large bowl, gently combine the sliced Honeycrisp apples, crumbled feta cheese, dried cranberries, and toasted pecans.
02 -
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and ground cinnamon until well combined.
03 -
Pour the dressing over the apple mixture and gently toss to coat all ingredients evenly. Be careful not to over-toss, as the apples may break.
04 -
Taste and adjust seasoning as needed. You may wish to add a pinch more salt, pepper, or cinnamon depending on your preference.
05 -
Serve immediately or chill for later. The salad is best served within a few hours of preparation to prevent the apples from browning excessively.
# Notes:
01 -
For best flavor and texture, enjoy this salad within a few hours of preparation, as the apples will brown if left too long.
02 -
This salad is not designed for reheating; the apples will become mushy.
03 -
Serve this vibrant salad alongside roasted chicken or pork for a complete and satisfying autumnal meal.
04 -
To prevent the apples from browning too quickly, toss the salad gently and consider adding a squeeze of lemon juice to the dressing.