Honey-Glazed Corn Casserole (Print Version)
A comforting baked dish blending fresh corn, creamy cheese, and honey for the perfect sweet-savory balance in every bite.
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh corn kernels or 1 can of corn, drained
02 -
1 cup creamed corn
03 -
1 cup sour cream
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup honey
06 -
1/2 cup unsalted butter, melted
07 -
1 cup cornmeal
08 -
1 teaspoon baking powder
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon garlic powder
12 -
2 large eggs, beaten
→ Optional Garnish
13 -
Chopped chives or parsley
# Steps:
01 -
Preheat your oven to 175°C (350°F).
02 -
In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until thoroughly integrated.
03 -
In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder until evenly distributed.
04 -
Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing to maintain a light texture.
05 -
Gently fold in the beaten eggs until fully incorporated into the batter.
06 -
Lightly grease a 23x33 cm (9x13 inch) baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
07 -
Place the casserole in the preheated oven and bake for 35-40 minutes, until the surface develops a golden-brown crust and a toothpick inserted into the center emerges clean.
08 -
Allow the casserole to cool for a few minutes before serving. If desired, garnish with chopped chives or parsley. Cut into squares and serve warm.
# Notes:
01 -
This corn casserole combines sweet and savory flavors for a versatile side dish that complements both everyday meals and special occasions.