Honey Fig Pistachio Goat Cheese (Print Version)
Creamy goat cheese rolled in pistachios, drizzled with honey and fig spread - an elegant, quick-to-prepare appetizer.
# Ingredients:
01 -
1 medium fresh goat cheese log (approx. 11 oz.)
02 -
ΒΌ cup roasted pistachios, chopped
03 -
2 tablespoons honey
04 -
1 tablespoon fig spread
05 -
Crackers or bread for serving
# Steps:
01 -
Allow the goat cheese log to sit at room temperature for about 15 minutes until softened.
02 -
Spread chopped pistachios on a plate. Roll the softened goat cheese in the pistachios until well-coated.
03 -
Place the coated cheese log on a serving tray and drizzle generously with honey.
04 -
Warm fig spread briefly in the microwave (about 10 seconds) and drizzle over the cheese log.
05 -
Serve alongside crackers or slices of bread.