Heavenly Summer Peach Bars (Print Version)
Buttery, golden bars packed with juicy fresh peaches, creating the perfect summer dessert for gatherings or simple cravings.
# Ingredients:
→ For the Crust
01 -
1 cup all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1/4 teaspoon salt
04 -
1/2 cup unsalted butter, cold and cubed
→ For the Peach Filling
05 -
3-4 large peaches, peeled, pitted, and sliced
06 -
1/2 cup granulated sugar
07 -
2 tablespoons all-purpose flour
08 -
1 tablespoon lemon juice
09 -
1/2 teaspoon vanilla extract
→ For the Crumb Topping
10 -
1/2 cup all-purpose flour
11 -
1/4 cup granulated sugar
12 -
1/4 cup brown sugar
13 -
1/4 teaspoon cinnamon
14 -
1/4 teaspoon salt
15 -
1/4 cup unsalted butter, melted
# Steps:
01 -
Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy removal.
02 -
Combine flour, sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Press into pan and bake for 15–18 minutes until lightly golden. Cool slightly.
03 -
In a bowl, toss peach slices with sugar, flour, lemon juice, and vanilla. Let sit while you make the topping.
04 -
In another bowl, mix flour, sugars, cinnamon, and salt. Stir in melted butter until crumbs form.
05 -
Spread peach filling over crust. Top evenly with crumb mixture.
06 -
Bake 45–50 minutes until golden and bubbly. Cool completely before slicing.
07 -
Cut into squares and enjoy plain or with ice cream. Store leftovers in fridge or freeze for later.
# Notes:
01 -
Use ripe peaches for best flavor. Canned or frozen peaches also work—just drain well.
02 -
Add berries, nuts, or warm spices for variation.
03 -
These bars are delicious warm or chilled.