Halloween Graveyard Spinach Dip (Print Version)
A creamy, cheesy spinach dip decorated with spooky cracker gravestones that brings festive charm to any Halloween gathering.
# Ingredients:
→ Base Ingredients
01 -
4 cups fresh spinach
02 -
8 oz cream cheese, softened
03 -
1 cup sour cream
04 -
1 cup shredded cheddar cheese
05 -
1 tsp garlic powder
06 -
0.5 tsp seasoned salt
→ For Serving
07 -
Crackers or breadsticks (for dipping)
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Wash and dry the spinach thoroughly.
03 -
In a mixing bowl, combine cream cheese and sour cream until smooth.
04 -
Mix in cheddar cheese, garlic powder, and seasoned salt.
05 -
Fold in chopped spinach until evenly incorporated.
06 -
Transfer the mixture to an oven-safe dish and bake for 20-25 minutes or until golden brown and bubbly.
07 -
Serve warm with spooky-shaped crackers or breadsticks.
# Notes:
01 -
This dip can be prepared up to a day ahead and baked just before serving.
02 -
For a Halloween presentation, use cracker 'gravestones' and vegetable 'creatures' to create a spooky graveyard scene.