Grilled Shrimp Caesar Wraps (Print Version)
Smoky grilled shrimp and romaine lettuce in creamy Caesar dressing, wrapped in a warm tortilla for a quick, satisfying meal.
# Ingredients:
→ For the Shrimp
01 -
1 lb shrimp, peeled and deveined
02 -
2 tbsp olive oil
03 -
1 tsp garlic powder
04 -
1 tsp paprika
05 -
1/2 tsp black pepper
06 -
1/4 tsp salt
07 -
1 tbsp lemon juice
→ For the Caesar Dressing
08 -
1/2 cup mayonnaise
09 -
2 tbsp Parmesan cheese, grated
10 -
1 tbsp lemon juice
11 -
2 tsp Worcestershire sauce
12 -
1 tsp Dijon mustard
13 -
1 garlic clove, minced
14 -
Salt and pepper to taste
→ For the Wraps
15 -
4 large flour tortillas
16 -
2 cups romaine lettuce, chopped
17 -
1/2 cup Parmesan cheese, shaved
18 -
1/2 cup croutons (optional)
19 -
4 slices bacon, cooked and crumbled (optional)
# Steps:
01 -
In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
02 -
In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper to taste.
03 -
Warm tortillas in a skillet for about 30 seconds. Spread a layer of Caesar dressing on each tortilla. Add grilled shrimp, romaine lettuce, Parmesan cheese, and optional toppings like bacon and croutons. Fold the sides inward, then roll tightly from the bottom up.
04 -
Slice wraps in half and serve immediately.
# Notes:
01 -
For a healthier twist, swap mayo for Greek yogurt-based dressing.
02 -
For a low-carb option, use lettuce wraps instead of tortillas.
03 -
To enhance flavor, try seasoning the shrimp with Cajun or blackened spice for a spicy kick.