Green Enchilada Chicken Soup (Print Version)
Creamy, hearty soup combining tender chicken, green chiles, and white beans for a flavorful, family-friendly meal.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, diced into 1/2" chunks
02 -
2 cans (15-ounce) white beans, rinsed and drained
03 -
4 ounces cream cheese, cubed and softened
04 -
1 cup corn, canned or frozen
05 -
1 can (4-ounce) green chiles
06 -
1 can (14-ounce) green enchilada sauce
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
1 teaspoon chili powder
10 -
1/2 teaspoon salt
11 -
4 cups chicken broth
→ Toppings
12 -
2 cups tortilla strips
13 -
1 cup shredded cheddar cheese
14 -
1/2 cup sour cream
15 -
1 large avocado, diced
16 -
Fresh chopped cilantro
# Steps:
01 -
In a slow cooker, add the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir to combine thoroughly.
02 -
Cover and cook on high heat for 2-3 hours, or until the soup is hot and flavors have melded together.
03 -
Ladle soup into bowls and garnish with your choice of toppings: tortilla strips, cheddar cheese, sour cream, diced avocado, and fresh cilantro.
# Notes:
01 -
This creamy, hearty soup is perfect for busy weeknights and can be prepared ahead of time.