Goat Cheese and Honey Bites (Print Version)
Crispy puff pastry rounds topped with tangy goat cheese, drizzled with honey, and garnished with fresh thyme for perfect entertaining.
# Ingredients:
→ Main Ingredients
01 -
2 sheets frozen puff pastry dough, thawed
02 -
110g (4-ounce) log goat cheese
03 -
Honey for drizzling
04 -
Fresh thyme, chopped, for garnish
→ Optional Additions
05 -
Pinch of crushed red pepper flakes
06 -
Chopped walnuts or pecans
# Steps:
01 -
Preheat the oven to 200°C (400°F) and line two baking sheets with parchment paper.
02 -
Roll out the puff pastry slightly on a floured surface. Use a 5cm (2-inch) round cutter to make about 24 circles.
03 -
Indent the center of each round with your thumb or spoon to create a well for the filling.
04 -
Place approximately 1 tablespoon of goat cheese into each indentation.
05 -
Bake for 8-10 minutes, until golden and puffed.
06 -
Drizzle each bite with about ½ teaspoon of honey and sprinkle with fresh thyme. Serve warm.
# Notes:
01 -
These elegant appetizers bring together flaky pastry, tangy cheese, and sweet honey for a sophisticated bite perfect for gatherings.
02 -
Can be prepared ahead and baked just before serving for maximum freshness.