Goat Cheese Fig Pecan Spread (Print Version)
Creamy goat cheese baked with sweet fig jam and topped with balsamic, fresh herbs and toasted pecans for the perfect party appetizer.
# Ingredients:
→ Cheese Base
01 -
8 ounces goat cheese, softened to room temperature
02 -
4 ounces cream cheese, softened to room temperature
→ Toppings
03 -
1/2 cup fig jam
04 -
2 tbsp balsamic vinegar
05 -
1/3 cup chopped pecans
06 -
2 tbsp chopped fresh thyme and rosemary
# Steps:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a mixing bowl, stir together goat cheese and cream cheese until thoroughly combined. Spread the cheese mixture evenly in the bottom of an oven-safe baking dish.
03 -
Spoon the fig jam over the goat cheese, spreading it in an even layer.
04 -
Drizzle the balsamic vinegar over the top of the fig jam.
05 -
Bake for 10-15 minutes until the fig jam is bubbling and hot.
06 -
While the spread bakes, toast the chopped pecans in a dry pan over medium heat until fragrant and lightly browned.
07 -
Remove from the oven and sprinkle with fresh chopped herbs and toasted pecans.
08 -
Allow to cool for a few minutes before serving. Serve with crostini, crackers or fresh vegetables.
# Notes:
01 -
You can substitute walnuts, almonds or pistachios for the pecans if preferred.