Ginger Soy Glazed Cod (Print Version)

Succulent cod fillets coated in a honey-ginger-soy glaze, baked until flaky and garnished with fresh herbs and sesame seeds.

# Ingredients:

→ Seafood

01 - 4 cod fillets (6 oz each)

→ Sauce

02 - 1/4 cup soy sauce
03 - 2 tablespoons honey
04 - 2 tablespoons rice vinegar
05 - 1 tablespoon fresh ginger, grated
06 - 2 garlic cloves, minced
07 - 1 tablespoon sesame oil

→ Garnish

08 - 2 green onions, thinly sliced
09 - 1 tablespoon sesame seeds
10 - Fresh cilantro, chopped
11 - Lime wedges, for serving

# Steps:

01 - Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
02 - In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
03 - Place the cod fillets on the prepared baking sheet. Brush the soy ginger glaze evenly over each fillet, ensuring they are well coated.
04 - Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
05 - Remove from the oven and transfer the cod fillets to serving plates.
06 - Garnish with thinly sliced green onions, sesame seeds, and fresh cilantro.
07 - Serve immediately with lime wedges on the side for an extra burst of flavor.

# Notes:

01 - For the best flavor, use fresh, high-quality cod fillets.
02 - Marinate the cod in the ginger soy glaze for 15-30 minutes before baking for deeper flavor.
03 - Keep an eye on the cod while baking; it's done when it flakes easily with a fork.
04 - This dish pairs well with steamed rice or roasted vegetables.
05 - Store leftovers in an airtight container in the refrigerator for up to 2 days.

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