Garlic Steak Bites with Potatoes (Print Version)
Juicy steak bites and golden potatoes cooked with a flavorful garlic herb butter sauce, all prepared in one pan for easy cleanup.
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1 pound Yukon gold potatoes, cut into ½-inch pieces
03 -
¼ teaspoon garlic powder
04 -
Salt to taste
05 -
Ground black pepper to taste
06 -
1 ¼ pound sirloin steak, cut into 1-inch pieces
07 -
2 tablespoons unsalted butter
08 -
1 tablespoon minced garlic
09 -
1 teaspoon chopped fresh thyme
10 -
1 teaspoon chopped fresh rosemary
11 -
1 teaspoon chopped fresh oregano
# Steps:
01 -
Heat a large cast iron skillet over medium-high heat and add olive oil, sliced potatoes, garlic powder, salt and ground black pepper. Cook for about 5 minutes before stirring. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork tender. Remove them from the skillet and set aside on a plate.
02 -
Turn the heat up to high. Add sirloin steak pieces and season with salt and ground black pepper. Let the steak sear for a minute, then stir and cook the steak bites until they are golden brown, about 4-5 minutes total.
03 -
Add unsalted butter, minced garlic, chopped fresh thyme, rosemary, and oregano, and the cooked potatoes to the skillet and cook for 2-3 minutes to let the flavors meld. Serve immediately.
# Notes:
01 -
Updated April 28, 2025