Ranch Garlic Parmesan Chicken Skewers (Print Version)
Juicy chicken tenders coated in ranch seasoning and topped with garlic-parmesan butter sauce, perfect for any occasion.
# Ingredients:
→ Chicken & Seasoning
01 -
2 lbs chicken tenders (or thighs/breasts), cut into 3-inch pieces
02 -
2 tbsp olive oil
03 -
1½ tbsp dry ranch seasoning
04 -
1 tsp dried dill
05 -
2 tsp paprika
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
½ tsp salt
09 -
½ tsp black pepper
# Steps:
01 -
Cut chicken into 3-inch pieces and thread onto skewers.
02 -
In a bowl, combine olive oil, ranch seasoning, dill, paprika, garlic powder, onion powder, salt, and pepper. Coat chicken pieces thoroughly with mixture.
03 -
Cook in air fryer at 200°C for 12-15 minutes, in oven at 200°C for 15-20 minutes, or on grill over medium heat for 12-15 minutes until internal temperature reaches 75°C.
# Notes:
01 -
These skewers can be prepared ahead and refrigerated for up to 24 hours before cooking.