Garlic Herb Potato Skins (Print Version)
Crispy russet potato skins infused with garlic and herbs, roasted to golden perfection for an irresistible savory appetizer.
# Ingredients:
01 -
4 large russet potatoes
02 -
4 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried rosemary
05 -
1 teaspoon dried thyme
06 -
1 teaspoon paprika
07 -
1 teaspoon sea salt
08 -
1/2 teaspoon black pepper
09 -
1/4 cup grated Parmesan cheese (optional)
10 -
Fresh parsley, chopped for garnish (optional)
# Steps:
01 -
Preheat your oven to 400°F (200°C).
02 -
Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel, then pierce each potato several times with a fork to allow steam to escape during cooking.
03 -
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until they are tender when pierced with a fork.
04 -
Once the potatoes are cooked, remove them from the oven and let them cool for about 10-15 minutes. When they're cool enough to handle, cut them in half lengthwise. Gently scoop out most of the flesh, leaving about 1/4 inch of potato against the skin.
05 -
In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Mix well to create a flavorful herb oil.
06 -
Brush the insides of the empty potato skins with the herb oil mixture, ensuring they are well-coated.
07 -
Place the brushed potato skins on a baking sheet, cut side up. Roast in the preheated oven for 15-20 minutes, until the edges are crisp and golden.
08 -
If you want a cheesy flavor, sprinkle the grated Parmesan over the potato skins during the last 5 minutes of roasting.
09 -
Remove the roasted potato skins from the oven. Garnish with freshly chopped parsley if desired. Serve warm with your favorite dipping sauce or enjoy them as they are!