Beefy Garlic Butter Bowl (Print Version)

Savory ground beef and rice simmered with garlic butter and smothered in a creamy cheese sauce for the ultimate comfort food experience.

# Ingredients:

→ Main Ingredients

01 - 1 cup uncooked long-grain white rice
02 - 1 lb ground beef
03 - 1 small onion, diced
04 - 4 garlic cloves, minced
05 - 1/2 cup milk
06 - 1 cup cheddar cheese, shredded
07 - 1/2 cup Parmesan cheese, grated
08 - 3 cups low-sodium beef broth
09 - Salt and pepper to taste
10 - 1 tsp Italian seasoning
11 - 3 tbsp butter
12 - 2 tbsp fresh parsley, chopped (optional)

# Steps:

01 - Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
02 - Add ground beef to the skillet. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
03 - Incorporate minced garlic into the skillet and sauté for about 1 minute, stirring until fragrant.
04 - Add uncooked rice, beef broth, Italian seasoning, pepper, and salt to the skillet. Stir to combine all ingredients thoroughly.
05 - Increase heat to bring to a boil, then reduce to low. Cover and simmer for 18-20 minutes until rice has absorbed the broth and is tender.
06 - In a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Stir in Parmesan, cheddar, and milk until smooth and creamy.
07 - Pour the cheese sauce into the skillet with the beef and rice mixture. Stir until well incorporated.
08 - Cook uncovered for an additional 2-3 minutes to allow flavors to meld. Garnish with chopped parsley if desired and serve warm.

# Notes:

01 - Using freshly grated cheese rather than pre-packaged makes for a richer, more flavorful sauce.

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