Funnel Cake Bites (Print-Friendly Version)
Crispy, bite-sized carnival treats with a soft interior and powdered sugar coating, bringing fairground magic to your kitchen.
# Ingredients You'll Need:
→ Batter
01 -
2 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 teaspoon baking powder
04 -
½ teaspoon salt
05 -
2 large eggs
06 -
1 cup whole milk
07 -
1 teaspoon vanilla extract
08 -
1 tablespoon melted butter
→ For Frying & Finishing
09 -
Vegetable oil for deep frying
10 -
Powdered sugar, for dusting
# How to Make It:
01 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
02 -
In a separate bowl, beat the eggs, then add milk, vanilla extract, and melted butter. Whisk until thoroughly combined.
03 -
Gradually add the wet ingredients to the dry ingredients, stirring continuously until you achieve a smooth, lump-free batter.
04 -
Heat about 5 cm (2 inches) of vegetable oil in a deep frying pan to 190°C (375°F).
05 -
Using a small scoop or spoon, carefully drop small dollops of batter into the hot oil. Work in batches to avoid overcrowding. Fry until golden brown, turning occasionally, about 1-2 minutes per side.
06 -
Remove the fried cake bites with a slotted spoon and place on paper towels to drain excess oil.
07 -
Dust generously with powdered sugar and serve while still warm.
# Tips and Suggestions:
01 -
For extra indulgence, serve with chocolate or caramel sauce for dipping.
02 -
The batter should be fluid enough to drop from a spoon but thick enough to hold together when fried.
03 -
Maintain oil temperature between batches for consistent results.