French Salted Butter Cookies (Print Version)
Delicate French cookies with rich butter and flaky sea salt creating a perfect balance of sweet and savory in every bite.
# Ingredients:
01 -
225g unsalted butter, softened
02 -
100g granulated sugar
03 -
250g all-purpose flour
04 -
1/4 teaspoon flaky sea salt, plus extra for sprinkling
05 -
1 teaspoon pure vanilla extract
# Steps:
01 -
Preheat your oven to 175°C and line a baking sheet with parchment paper.
02 -
In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
03 -
Add the vanilla extract and mix until combined.
04 -
Gradually add the flour to the butter mixture, mixing on low speed or folding in with a spatula until just combined. The dough should be soft but not sticky.
05 -
Shape the dough into a log about 5cm in diameter, then wrap tightly in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
06 -
Once chilled, slice the dough into 0.6cm thick rounds and place them spaced on the prepared baking sheet.
07 -
Lightly sprinkle each cookie with flaky sea salt before baking.
08 -
Bake for 12-15 minutes, or until the edges start to turn golden but the centers remain pale.
09 -
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
These cookies have a delicate, crumbly texture and rich buttery flavor enhanced by flaky sea salt.
02 -
Store in an airtight container at room temperature for up to 1 week.