Crock Pot French Dip Sandwiches (Print Version)
Tender beef chuck roast slow-cooked with herbs and spices, piled on toasted rolls with melted cheese and savory dipping broth.
# Ingredients:
→ Main Ingredients
01 -
3-4 lbs beef chuck roast
02 -
1 onion, thinly sliced
03 -
3 cups beef broth
04 -
2 tablespoons Worcestershire sauce
05 -
1 teaspoon soy sauce
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon dried thyme
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
→ For Serving
11 -
4-6 hoagie rolls
12 -
6 slices provolone cheese
# Steps:
01 -
Season beef chuck roast thoroughly with salt, pepper, garlic powder, onion powder, and dried thyme. For enhanced flavor, consider searing the beef in a hot skillet to develop a crust before slow cooking.
02 -
Layer thinly sliced onions at the bottom of the slow cooker. Place the seasoned beef chuck roast on top. Pour in beef broth, Worcestershire sauce, and soy sauce.
03 -
Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender enough to shred easily with a fork.
04 -
Remove the cooked beef from the slow cooker and transfer to a cutting board. Shred into bite-sized pieces using two forks. Return the shredded meat to the slow cooker to absorb more flavor from the cooking liquid.
05 -
Lightly toast hoagie rolls under the broiler for 1-2 minutes or in a dry skillet until golden brown.
06 -
Using tongs, pile shredded beef onto each toasted hoagie roll. Top with a slice of provolone cheese. Place under the broiler for 1-2 minutes until cheese is melted and bubbly.
07 -
Strain the cooking liquid to remove onions. Transfer the clear broth to small serving bowls for dipping.
# Notes:
01 -
The slow cooker method allows the beef to become incredibly tender while developing rich flavors throughout the day.
02 -
For best results, choose a well-marbled beef chuck roast which becomes more tender during long cooking.
03 -
This sandwich pairs well with crispy fries, a simple side salad, or can be enjoyed on its own.