Forgotten Chocolate Chip Meringues (Print Version)
Delicate meringue cookies with chocolate chips that crisp in the oven and develop incredible flavor as they rest overnight.
# Ingredients:
01 -
2 large egg whites
02 -
1 cup granulated sugar
03 -
½ teaspoon vanilla extract
04 -
¼ teaspoon salt
05 -
1 cup semi-sweet chocolate chips
→ Optional Garnishes
06 -
Whipped cream for serving
07 -
Chocolate shavings or sprinkles
# Steps:
01 -
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a clean and dry mixing bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
03 -
Slowly incorporate the granulated sugar into the whipped egg whites, continuing to whisk until stiff peaks form, about 3-4 minutes more.
04 -
Gently add the vanilla extract and salt, stirring until fully combined.
05 -
Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
06 -
Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
07 -
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until they are lightly golden and the tops are crisp.
08 -
Once done, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
09 -
For optimal flavor development, allow the cookies to rest for at least 4 hours or overnight.
# Notes:
01 -
These meringue-based cookies are called 'forgotten' because they're often placed in a warm oven that's turned off and left overnight to dry out slowly.