Everything Bagel Bean Salad (Print Version)
Vibrant bean medley with mozzarella pearls and zesty vinaigrette featuring the beloved everything bagel seasoning blend.
# Ingredients:
→ Vinaigrette
01 -
¼ cup extra virgin olive oil (60 mL)
02 -
2 Tbsp red wine vinegar (30 mL)
03 -
2 tsp Dijon mustard
04 -
2 tsp poppy seeds
05 -
2 tsp sesame seeds
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
1 tsp dill
09 -
½ tsp salt
10 -
¼ tsp ground black pepper
→ Salad
11 -
1 can chickpeas (15-oz/425-g), drained and rinsed
12 -
1 can white beans (15-oz/425-g), drained and rinsed
13 -
1 cup finely diced celery (about 3 stalks)
14 -
1 green bell pepper, finely diced
15 -
1 English cucumber, finely diced
16 -
4 Tbsp finely chopped chives
17 -
1 package fresh mozzarella pearls (8-oz/226 g)
# Steps:
01 -
Whisk together olive oil, red wine vinegar, Dijon mustard, poppy seeds, sesame seeds, garlic powder, onion powder, dill, salt, and pepper in a small bowl until well combined.
02 -
In a large mixing bowl, combine drained chickpeas, white beans, diced celery, green bell pepper, cucumber, and chives.
03 -
Gently fold in the fresh mozzarella pearls.
04 -
Pour the vinaigrette over the salad ingredients and toss until everything is evenly coated.
05 -
Serve immediately or refrigerate for up to 4 days for meal prep.
# Notes:
01 -
White wine vinegar can be substituted for red wine vinegar if needed.
02 -
The salad keeps well in the refrigerator for meal prep purposes.