Garlic Parmesan Chicken Skewers (Print Version)
Juicy chicken skewers coated in a homemade garlic parmesan sauce, perfect as an appetizer or served over rice and vegetables.
# Ingredients:
→ Chicken Base
01 -
2 lbs chicken tenders, thighs or breast
02 -
2 tbsp olive oil
→ Garlic Parmesan Butter Sauce
03 -
1 stick butter
04 -
8-10 cloves garlic, minced
05 -
1/2 cup parmesan, grated
06 -
1 tbsp hot sauce
07 -
2 teaspoons red pepper flakes
08 -
1/3 cup fresh parsley, minced
→ Chicken Seasonings
09 -
2 teaspoons paprika
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon pepper
# Steps:
01 -
Soak wooden skewers in water for at least 30 minutes before beginning preparation.
02 -
Combine chicken seasoning mixture in a small bowl. Cut chicken into 3-inch pieces and place in a large bowl or ziplock bag. Toss with olive oil and spice mixture until evenly coated.
03 -
Thread chicken pieces onto skewers, packing tightly with no space between pieces to ensure maximum juiciness. If necessary, trim skewer ends to fit your air fryer.
04 -
Combine butter and minced garlic in a microwave-safe bowl and heat until partially melted. Add red pepper flakes, hot sauce, parsley, and parmesan. Whisk until thoroughly combined. If sauce separates, add 1-2 tablespoons of softened butter and stir to re-emulsify.
05 -
Reserve 2/3 of the sauce for final basting. Use the remaining 1/3 for basting during cooking to prevent cross-contamination. Always wash your basting brush between applications.
06 -
Cook 2-3 skewers at a time in an air fryer at 200°C (400°F) for 5 minutes. Remove, flip, and baste with sauce. Return to air fryer for 2 minutes. Flip again, baste, and cook for final 5-6 minutes until internal temperature reaches 74°C (165°F). Total cooking time is approximately 12-14 minutes, varying by air fryer model.
07 -
Baste cooked skewers with reserved clean sauce and sprinkle with extra parmesan before serving.
# Notes:
01 -
Serve as an appetizer or as a main course over rice with vegetables and extra garlic parmesan butter.
02 -
For oven preparation: Preheat to 230°C (450°F). Place skewers on a foil-lined baking sheet and cook for 14 minutes, flipping halfway and basting throughout. Broil for 2 minutes to brown tops.
03 -
For grill preparation: Preheat to medium-high. Cook skewers over direct heat for 5-6 minutes per side, basting throughout the process.