Dill Pickle Parmesan Chicken (Print Version)

Juicy chicken topped with crunchy dill pickles and Parmesan, baked until golden and served with tangy yogurt sauce.

# Ingredients:

→ Main Ingredients

01 - 3-4 boneless, skinless chicken breasts (about 680g)
02 - 1 cup crunchy dill pickles, sliced
03 - 1 cup freshly grated Parmesan cheese
04 - 1 tsp garlic powder
05 - 2 tbsp olive oil
06 - Salt and pepper to taste

→ Sauce

07 - 1/2 cup Greek yogurt
08 - 1 tbsp lemon juice

# Steps:

01 - Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
02 - Season chicken breasts with salt, pepper, and garlic powder; let sit for a few minutes.
03 - Layer sliced dill pickles on top of each chicken breast.
04 - Sprinkle Parmesan cheese generously over the pickles.
05 - Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
06 - In a small bowl, mix Greek yogurt and lemon juice for the sauce.
07 - Serve chicken drizzled with the sauce.

# Notes:

01 - Dill Pickle Parmesan Chicken combines juicy chicken breasts with crunchy dill pickles and rich Parmesan cheese, baked to golden perfection.

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