Chocolate Croissant Breakfast Bake (Print Version)
Flaky croissants and rich chocolate combine in this easy-to-make breakfast bake that's sure to delight the whole family.
# Ingredients:
01 -
6 large croissants, preferably day-old
02 -
1 cup semi-sweet chocolate chips
03 -
4 large eggs
04 -
1 cup whole milk
05 -
1/2 cup granulated sugar
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon salt
08 -
Powdered sugar for dusting (optional)
# Steps:
01 -
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish.
02 -
Tear the croissants into bite-sized pieces and evenly distribute them in the prepared baking dish. Sprinkle the chocolate chips over the croissant pieces.
03 -
In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
04 -
Pour the egg mixture evenly over the croissant and chocolate layers. Gently press down on the croissant pieces to ensure they soak up the liquid.
05 -
Allow the mixture to rest for 10 minutes to absorb the liquid thoroughly.
06 -
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
07 -
Let cool for a few minutes before slicing. Dust with powdered sugar if desired before serving.
# Notes:
01 -
Using day-old croissants helps them absorb the custard mixture better without becoming too soggy.