Chicken Parmesan Grilled Cheese (Print Version)
Crispy bread stuffed with chicken, marinara, and melty mozzarella for the ultimate comfort food sandwich in just 20 minutes.
# Ingredients:
→ Sandwich Base
01 -
4 slices sourdough bread (or preferred type)
02 -
2 tablespoons unsalted butter, softened
03 -
2 tablespoons grated parmesan cheese
→ Filling
04 -
1 cup cooked chicken, shredded or sliced
05 -
4 slices mozzarella cheese (or 1 cup shredded)
06 -
¼ cup marinara sauce
07 -
1 teaspoon Italian seasoning
# Steps:
01 -
Spread softened butter on one side of each bread slice. Sprinkle grated parmesan cheese over the buttered sides and press gently to adhere.
02 -
Preheat a non-stick skillet or griddle over medium heat.
03 -
Place one slice of bread (buttered side down) in the skillet. Layer with mozzarella cheese, shredded chicken, marinara sauce, and another slice of mozzarella.
04 -
Top with a second slice of bread, buttered side facing up.
05 -
Cook for 3-4 minutes until golden brown and crispy. Reduce heat if browning too quickly.
06 -
Carefully flip the sandwich and toast the other side for 3-4 minutes. Press gently with a spatula to ensure even cheese melting.
07 -
Remove from skillet, let cool slightly, then slice in half and serve warm.
# Notes:
01 -
For extra flavor, add a sprinkle of Italian seasoning to the marinara sauce.
02 -
Use leftover rotisserie chicken for a quicker preparation.