Savory Dill Pickle Chicken (Print Version)
Tender chicken, tangy pickles, and creamy dressing combine for a quick, flavorful meal that's perfect for weekday lunches.
# Ingredients:
→ For the Salad Base
01 -
1 1/2 cups shredded cooked chicken
02 -
2/3 cup diced dill pickles, well drained
03 -
1/4 cup minced red onion
→ For the Dressing
04 -
1/4 cup plain Greek yogurt
05 -
2 tablespoons mayonnaise
06 -
2 tablespoons sweet pickle relish
07 -
1 tablespoon fresh parsley, chopped
08 -
1 teaspoon Dijon mustard
09 -
1 teaspoon dried chives
10 -
1/2 teaspoon dried dill
→ For Serving (Optional)
11 -
Croissants, toast, or crackers
# Steps:
01 -
Combine the shredded chicken, diced dill pickles, and minced red onion in a large mixing bowl.
02 -
In a separate bowl, whisk together Greek yogurt, mayonnaise, sweet pickle relish, chopped parsley, Dijon mustard, dried chives, and dried dill until smooth and well combined.
03 -
Add the dressing mixture to the chicken mixture. Fold gently with a spatula until all ingredients are evenly coated. Season with salt and pepper to taste.
04 -
For best flavor development, cover and refrigerate for at least 2 hours before serving.
# Notes:
01 -
For best results, ensure chicken is completely cooled before mixing with other ingredients.
02 -
Pat dill pickles dry with paper towels before dicing to prevent a watery salad.
03 -
This salad keeps well in the refrigerator for up to 4 days in an airtight container.
04 -
The flavors actually improve after resting overnight in the refrigerator.