Cucumber Pasta Summer Sides (Print-Friendly Version)
Cool, creamy cucumber pasta makes the perfect summer side. Learn what foods complement its refreshing flavors at your next cookout.
# Ingredients You'll Need:
→ Pasta Base
01 -
8 ounces medium pasta (penne or rotini)
→ Fresh Vegetables
02 -
1 English cucumber
03 -
1/2 sweet white onion
→ Dressing
04 -
1/2 cup sour cream
05 -
1/2 cup mayonnaise
06 -
1 teaspoon sugar
07 -
1/2 teaspoon salt
08 -
2 tablespoons fresh dill, chopped
09 -
2 tablespoons vinegar
10 -
Black pepper, to taste
# How to Make It:
01 -
Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
02 -
Dice the English cucumber into small, bite-sized pieces. Finely chop the sweet white onion.
03 -
In a large bowl, combine sour cream, mayonnaise, sugar, salt, chopped dill, vinegar, and black pepper. Whisk until smooth and well combined.
04 -
Add the cooled pasta, diced cucumber, and chopped onion to the dressing. Gently fold everything together until evenly coated.
05 -
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld together.
# Tips and Suggestions:
01 -
This cool and creamy pasta salad makes a perfect side dish for summer cookouts and barbecues. It pairs well with grilled meats like chicken, burgers, or hot dogs.
02 -
For a complete meal, serve alongside corn on the cob and watermelon slices. Also goes great with other cookout sides like baked beans, potato chips, or fresh fruit salad.