Cuban Garlic Bread Sandwiches (Print Version)
Buttery, garlicky sub rolls filled with savory meats, tangy pickles, and melty cheese for the perfect comfort food sandwich.
# Ingredients:
→ Bread
01 -
Sub rolls
→ Garlic Butter
02 -
Butter, melted
03 -
Garlic, minced
04 -
Fresh parsley, chopped
05 -
Salt
→ Filling
06 -
Cooked chicken, shredded
07 -
Turkey ham, sliced
08 -
Swiss cheese, sliced
09 -
Dill pickles, sliced
10 -
Yellow mustard
# Steps:
01 -
Preheat oven to low broil. Slice sub rolls lengthwise without cutting all the way through and place cut side up on a baking sheet.
02 -
In a small bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt. Mix thoroughly until well incorporated.
03 -
Brush the garlic butter mixture generously over the cut sides of the rolls. Broil for 2-3 minutes until lightly golden and crisp. Watch closely as they can burn quickly.
04 -
On a cutting board, arrange the shredded chicken, turkey ham, pickles, and Swiss cheese. Chop everything finely together with a large knife. Transfer to a bowl and stir in yellow mustard until well mixed.
05 -
Scoop the filling mixture into the warm, toasted rolls and press slightly to compact. Serve immediately while hot and melty.
# Notes:
01 -
These sandwiches combine melty cheese, juicy meat, garlicky butter, and crispy bread for a bold, buttery flavor experience.
02 -
Perfect for a special lunch or a cozy meal at home.