Thanksgiving Crockpot French Onion Meatballs (Print Version)
Savory beef meatballs slow-cooked in French onion soup and topped with melted mozzarella for the ultimate comfort food experience.
# Ingredients:
→ Meatballs
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1 egg
05 -
1 onion, finely chopped
06 -
1 teaspoon garlic powder
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Sauce and Topping
09 -
2 cups beef broth
10 -
1 packet French onion soup mix
11 -
1 cup shredded mozzarella cheese
# Steps:
01 -
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and pepper until well incorporated.
02 -
Shape the meat mixture into evenly sized meatballs, approximately 1-1/2 inches in diameter.
03 -
Place the formed meatballs in a single layer in the crockpot.
04 -
In a separate bowl, whisk together beef broth and French onion soup mix until combined, then pour evenly over the meatballs.
05 -
Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until meatballs are thoroughly cooked.
06 -
Sprinkle mozzarella cheese evenly over the meatballs and continue cooking for an additional 15 minutes until cheese is completely melted.
# Notes:
01 -
Serve with crusty bread for a complete meal.
02 -
Adjust seasoning to taste before serving.
03 -
Meatballs can be prepared ahead of time and frozen for later use.