Crispy Parmesan Artichoke Hearts (Print Version)
Golden-baked artichoke hearts with a crispy parmesan coating, perfect for entertaining with their tender, flavorful interior.
# Ingredients:
→ Main
01 -
1 can (14 oz) artichoke hearts, drained and rinsed
02 -
1 cup freshly grated parmesan cheese
03 -
1 cup panko breadcrumbs
04 -
2 tsp garlic powder
05 -
2 tsp dried oregano
06 -
3 tbsp extra virgin olive oil
07 -
Salt and pepper to taste
# Steps:
01 -
Preheat your oven to 200°C (400°F).
02 -
Pat the drained artichoke hearts dry with paper towels.
03 -
In a bowl, mix together the parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
04 -
Coat each artichoke heart in olive oil using tongs, then roll them in the breadcrumb mixture until fully coated.
05 -
Place on a parchment-lined baking sheet with space between each piece.
06 -
Bake for 25-30 minutes or until golden brown and crispy.
07 -
Let cool slightly before serving with marinara sauce or enjoy plain.
# Notes:
01 -
These crispy parmesan artichoke hearts feature a satisfying crunch paired with a tender, buttery interior - perfect for game nights or intimate dinners.