Creamy Tortellini Soup (Print Version)
A hearty comfort food combining cheese tortellini, Italian sausage and kale in a rich, creamy broth, ready in 30 minutes.
# Ingredients:
→ Soup Base
01 -
1 tablespoon olive oil
02 -
1 pound Italian sausage
03 -
3 cloves garlic, minced
04 -
1 medium sweet onion, diced
05 -
2 teaspoons Italian seasoning
→ Liquids & Pasta
06 -
4 cups chicken stock
07 -
1 (9-ounce) package refrigerated three-cheese tortellini
08 -
⅓ cup heavy cream
→ Vegetables
09 -
½ bunch kale, chopped
# Steps:
01 -
Heat olive oil in a large stockpot over medium heat. Add Italian sausage and cook until browned, crumbling it as it cooks.
02 -
Stir in garlic, onion, and Italian seasoning. Sauté until onions become translucent.
03 -
Whisk in flour and cook for about a minute until lightly browned. Add chicken stock and tomato sauce, then bring to a boil.
04 -
Stir in tortellini, cover and cook for 5-7 minutes until tender.
05 -
Add kale and cook until wilted. Stir in heavy cream and basil, then adjust seasoning if needed.
# Notes:
01 -
This hearty one-pot meal comes together in just 30 minutes, perfect for busy weeknights.