Creamy Gnocchi Chicken Soup (Print Version)
A hearty soup combining tender chicken, pillowy gnocchi, and fresh vegetables in a creamy, herb-infused broth.
# Ingredients:
→ Base Ingredients
01 -
2 tablespoons extra virgin olive oil
02 -
1 yellow onion, chopped
03 -
6 carrots, chopped
04 -
4 celery stalks, chopped
05 -
2 tablespoons salted butter
06 -
2 tablespoons all-purpose flour
→ Proteins & Aromatics
07 -
750g boneless skinless chicken breasts or thighs
08 -
2-4 cloves garlic, chopped
09 -
1 tablespoon Italian seasoning
10 -
1 teaspoon paprika or smoked paprika
11 -
2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
12 -
1 pinch chili flakes
13 -
1 pinch each kosher salt and black pepper
→ Liquids & Vegetables
14 -
1-1.5 liters low sodium vegetable broth
15 -
1/2 cup chopped sun-dried tomatoes
16 -
4-6 cups baby spinach
17 -
1 1/2 cups canned coconut milk, heavy cream, or whole milk
18 -
1/2 cup grated parmesan
19 -
500g fresh potato gnocchi
# Steps:
01 -
In a large soup pot over medium heat, add olive oil and onion. Cook for 5 minutes until fragrant. Add the carrots and celery, continuing to cook for another 3 minutes until vegetables begin to soften.
02 -
Stir in butter and flour, cooking for 1 minute to remove raw flour taste. Add chicken, garlic, Italian seasoning, paprika, thyme, chili flakes, salt, and pepper. Toss to thoroughly coat meat in the spice mixture.
03 -
Pour in 4 cups of broth and bring to a gentle simmer. Cook over medium heat for 20 minutes, or until chicken is completely cooked through and tender.
04 -
Remove chicken pieces from the soup. Using two forks, shred the meat into bite-sized pieces, then return it to the pot.
05 -
Add spinach, sun-dried tomatoes, cream/milk, parmesan, and gnocchi to the pot. Simmer until all ingredients are warmed through and gnocchi is tender, approximately 5 minutes. If soup consistency is too thick, adjust with additional broth.
06 -
Ladle soup into bowls and garnish with additional grated parmesan. Serve immediately with crusty bread for an enhanced dining experience.
# Notes:
01 -
For homemade Italian seasoning, mix 2 tablespoons dried basil, 2 tablespoons dried oregano, 2 teaspoons dried thyme, 1 teaspoon dried rosemary, and 1 teaspoon dried sage. Store in a sealed container.
02 -
This hearty soup can be stored in an airtight container in the refrigerator for up to 3 days. The gnocchi may absorb liquid during storage, so additional broth might be needed when reheating.