Creamy Roast Garlic Lemon Pasta (Print Version)
A velvety pasta sauce blending sweet roasted garlic with bright lemon and Parmesan, ready in just 35 minutes for a luxurious meal.
# Ingredients:
01 -
1 cup heavy cream
02 -
1 bulb garlic, roasted
03 -
1 tablespoon olive oil
04 -
2 tablespoons freshly squeezed lemon juice
05 -
1 tablespoon lemon zest
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ cup grated Parmesan cheese
09 -
1 pound pasta of your choice
10 -
Fresh parsley, for garnish
# Steps:
01 -
Preheat your oven to 200°C. Wrap the garlic bulb in aluminum foil and roast for about 30-35 minutes, or until golden and soft. Allow it to cool, then squeeze the cloves into a bowl.
02 -
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
03 -
In a medium saucepan, heat the olive oil over medium heat. Add the roasted garlic and mash it into a paste using a fork. Cook for about 2 minutes, allowing the flavors to meld.
04 -
Pour in the heavy cream, stirring until well combined. Let the mixture heat through for about 3-4 minutes, not allowing it to boil.
05 -
Stir in the lemon juice and lemon zest. Season with salt and black pepper. Continue to cook for another 2 minutes, allowing the flavors to develop.
06 -
Gradually fold in the grated Parmesan cheese, stirring continuously until melted and incorporated into the sauce.
07 -
Add the cooked pasta to the sauce, tossing well to coat each piece. If the sauce is too thick, add reserved pasta water a little at a time until reaching your desired consistency.
08 -
Remove from heat and garnish with fresh parsley before serving.
# Notes:
01 -
This creamy sauce combines the rich flavors of roasted garlic with bright citrus notes for a versatile pasta accompaniment.