Creamy Crockpot Ranch Chicken (Print Version)
Juicy chicken slow-cooked in rich ranch cream sauce - an effortless comfort meal perfect for serving over your favorite sides.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 packet dry ranch seasoning mix (28g)
03 -
1 can cream of chicken soup (298g)
04 -
120ml chicken broth
05 -
120ml sour cream
06 -
½ tsp garlic powder
07 -
½ tsp onion powder
08 -
¼ tsp black pepper
→ Optional
09 -
1 tbsp olive oil (for searing)
10 -
100g shredded cheddar cheese
11 -
Fresh parsley, for garnish
# Steps:
01 -
Heat olive oil in a skillet and sear chicken breasts for 2-3 minutes per side until golden brown.
02 -
In the slow cooker, whisk together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until well combined.
03 -
Add chicken breasts to the sauce mixture, turning to ensure even coating. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
04 -
Using two forks, shred the chicken directly in the slow cooker, mixing with the sauce.
05 -
Stir in sour cream until the sauce becomes smooth and creamy throughout.
06 -
Serve hot over rice, potatoes, or noodles. Garnish with shredded cheddar cheese and fresh parsley if desired.
# Notes:
01 -
This versatile dish can also be used as a filling for sandwiches or wraps.
02 -
For a thicker sauce, allow the mixture to sit uncovered for 10 minutes after cooking.