Crockpot Creamy Broccoli Chicken (Print Version)
Tender chicken and broccoli smothered in creamy cheddar sauce, slow-cooked to perfection for an effortless comfort food dinner.
# Ingredients:
→ Main Ingredients
01 -
2 lbs chicken breast
02 -
4 cups broccoli florets
03 -
2 cups cheddar cheese, shredded
04 -
1 can condensed cream soup
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and pepper, to taste
08 -
1 cup chicken broth
# Steps:
01 -
Place two pounds of chicken breasts into your slow cooker, ensuring they're evenly spaced for consistent cooking.
02 -
Pour the condensed cream soup evenly over the chicken.
03 -
Distribute broccoli florets evenly on top of the chicken to ensure they become tender throughout cooking.
04 -
Sprinkle garlic powder, onion powder, salt, and pepper over the contents for flavor enhancement.
05 -
Carefully pour one cup of chicken broth over everything to create moisture and facilitate proper cooking.
06 -
Cover the slow cooker and set to low for 6-8 hours or high for 3-4 hours, depending on your time constraints.
07 -
Once chicken is fully cooked, shred it directly in the crockpot and stir in the shredded cheddar cheese until completely melted and incorporated.
08 -
Add optional garnishes if desired and serve while hot.
# Notes:
01 -
For best results, avoid lifting the slow cooker lid during cooking as this releases accumulated heat and extends cooking time.