Cranberry Orange Glazed Turkey (Print Version)
Juicy turkey breast elevated with a tangy-sweet glaze of cranberries and orange, perfect for intimate holiday gatherings.
# Ingredients:
01 -
1 3-4 lb turkey breast, bone-in and skin-on
02 -
2 cups fresh cranberries
03 -
1 cup orange juice
04 -
½ cup honey
05 -
2 tablespoons orange zest
06 -
2 cloves garlic, minced
07 -
2 tablespoons olive oil
08 -
1 tablespoon fresh rosemary, chopped
09 -
1 tablespoon fresh thyme leaves
10 -
Salt and pepper to taste
# Steps:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a small saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and the mixture thickens. Set aside to cool.
03 -
Pat the turkey breast dry with paper towels. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
04 -
Gently loosen the skin of the turkey breast and rub half of the herb mixture under the skin. Rub the remaining mixture over the skin and inside the cavity.
05 -
Place the turkey breast in a roasting pan, skin side up.
06 -
Roast for 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) at the thickest part.
07 -
During the last 30 minutes of cooking, brush the turkey breast with the cranberry orange glaze every 10 minutes.
08 -
Once done, remove from the oven and let it rest for 15-20 minutes before carving.
# Notes:
01 -
This dish is perfect for smaller gatherings or those who prefer white meat.