Cranberry Orange Bread (Print Version)
A moist, flavorful loaf combining tart cranberries and zesty orange - ready in just over an hour for a perfect winter treat.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all purpose flour
02 -
3/4 cup sugar
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon baking soda
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon cinnamon
→ Wet Ingredients
07 -
2 large eggs, slightly beaten
08 -
225g (8 oz) canned whole cranberries in sauce
09 -
Zest and juice of 1 large orange
10 -
2 tablespoons applesauce
11 -
1/2 teaspoon almond extract
12 -
2 tablespoons vegetable or canola oil
# Steps:
01 -
Preheat oven to 175°C (350°F). Spray or grease your bread loaf pan.
02 -
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
03 -
In another bowl, thoroughly mix together the beaten eggs, cranberries, orange zest, orange juice, applesauce, almond extract, and oil.
04 -
Add the wet ingredients to the dry ingredients. Mix just until incorporated, being careful not to overmix.
05 -
Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
# Notes:
01 -
For muffins, pour batter into greased muffin tins, filling each about 2/3 full. Bake for 20-23 minutes or until a toothpick inserted in the center comes out clean.