Cranberry Cheese Crescent Bites (Print Version)
Buttery crescents with cream cheese and tart cranberry sauce create irresistible bite-sized treats that vanish in minutes.
# Ingredients:
→ Pastry
01 -
1 can crescent roll dough (8-count)
→ Filling
02 -
4 oz cream cheese, softened
03 -
¼ cup powdered sugar
04 -
½ tsp vanilla extract
05 -
½ cup whole berry cranberry sauce
→ Optional Toppings
06 -
Chopped pecans
07 -
Orange zest
# Steps:
01 -
Preheat oven to 375°F. Grease or line a mini muffin tin.
02 -
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
03 -
Unroll dough and cut each triangle in half. Press into muffin cups.
04 -
Spoon 1 tsp cream cheese filling into each cup, then top with 1 tsp cranberry sauce.
05 -
If using, sprinkle with chopped pecans or orange zest.
06 -
Bake for 11-13 minutes or until golden brown. Allow to cool slightly before serving.
# Notes:
01 -
Sweet, tart, and totally addictive—these little bites are a must for early fall snacking and holiday appetizers alike!