Compound Butter Variations (Print Version)
Five impressive butter spreads - sweet and savory variations ready in minutes to elevate your bread service for any occasion.
# Ingredients:
→ Pomegranate Butter
01 -
1 cup softened butter
02 -
3 tablespoons pomegranate seeds
03 -
1 tablespoon honey
04 -
1 tablespoon chopped almonds
05 -
¼ teaspoon sea salt
→ Cinnamon Butter
06 -
1 cup softened butter
07 -
1 tablespoon brown sugar
08 -
1 tablespoon chopped walnuts
09 -
1 tablespoon maple syrup
10 -
¼ teaspoon cinnamon
11 -
¼ teaspoon sea salt
→ Blackberry Butter
12 -
1 cup softened butter
13 -
3 tablespoons blackberries
14 -
1 tablespoon honey
15 -
1 tablespoon chopped pecans
16 -
¼ teaspoon sea salt
→ Chive Butter
17 -
1 cup softened butter
18 -
2-3 tablespoons chopped chives
19 -
¼ teaspoon each: oregano, rosemary, thyme, basil
20 -
⅛ teaspoon cracked black pepper
21 -
¼ teaspoon sea salt
→ Garlic Butter
22 -
1 cup softened butter
23 -
2-3 cloves roasted garlic
24 -
1 tablespoon chopped basil
25 -
¼ teaspoon sea salt
26 -
1-2 teaspoons red pepper flakes (optional)
# Steps:
01 -
Allow butter to reach room temperature to ensure smooth mixing consistency.
02 -
Using a stand mixer or hand beaters, whip butter until light and creamy in texture.
03 -
For basic butters, fold in all ingredients except fresh fruits. For fruit variations, incorporate other ingredients first, then gently fold in fruit at the end.
04 -
Transfer flavored butter to your serving vessel of choice – either spread artfully on a board or portion into individual ramekins.
05 -
Finish with complementary toppings and serve alongside appropriate bread selections.
# Notes:
01 -
Each compound butter variation can be prepared ahead and refrigerated for up to one week.
02 -
For optimal flavor, remove from refrigerator 15-20 minutes before serving to soften slightly.
03 -
These versatile spreads can elevate breakfast toast, dinner rolls, or serve as finishing touches for grilled proteins.