Baked Cod in Coconut Lemon (Print Version)
Tender cod fillets baked in a luxurious coconut-lemon cream sauce, ready in 35 minutes for effortless weeknight dinners.
# Ingredients:
→ For the Cod
01 -
4 thick, white cod fillets
02 -
1 teaspoon salt
03 -
1 teaspoon pepper
→ For the Sauce
04 -
2 tablespoons olive oil
05 -
1 medium onion
06 -
2 cloves garlic, minced
07 -
1 tablespoon grated ginger
08 -
1 can full-fat coconut milk
09 -
3 tablespoons freshly squeezed lemon juice
10 -
1 teaspoon lemon zest
# Steps:
01 -
Preheat your oven to 180°C (350°F).
02 -
Generously sprinkle salt and pepper onto the cod fillets.
03 -
In a skillet, heat olive oil, and sauté the onion until translucent. Then add garlic and ginger, stirring until fragrant.
04 -
Mix in the coconut milk, lemon juice, and zest, and let it simmer.
05 -
Place the seasoned cod fillets in a baking dish, and pour the sauce over the top.
06 -
Bake for 20-25 minutes, until the fish flakes easily with a fork.
# Notes:
01 -
Garnish with fresh cilantro or parsley for added freshness. Store leftovers in an airtight container in the refrigerator for up to 2 days.